Description
Large Bamboo cutting board is gentler for knives than plastic or glass cutting boards.
The hand grips on the middle make it easy to hold. You can also store the cutting boards easily by hanging them with the grips. All cutting boards have a liquid groove around to keep all the juice away while cutting
How to proper maintain a bamboo cutting board to last for years and look like new:
1. Wash your cutting board with soap and water, after washing dry immediately with a towel and let it air dry.
2. Oil your chopping board. You can use walnut or coconut oil. Pour the oil onto your dry cutting board and rub in a circular with a clean cloth. Make sure to oil all sides. Oil your board regularly a specially when you feel your board is dry to keep up the shine and water-proofing.
3. If your board has stains or smells, you can use lemon juice or white vinegar directly on the area. The acid in these liquids will neutralize the organic material or fats causing the problem.
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LARGE bamboo cutting board 12 inch by 16 inch.
MADE FROM 100% BAMBOO WOOD which is extremely durable and made to last for years. Cutting board have a liquid groove around to keep all the juice away while cutting
MAINTENANCE: Hand wash with warm water and soap. Don’t forget oiling your board to keep a wood in top notch condition. Regular conditioning will protect your board’s natural fiber and keep it in its original shape.
MULTIPLE USE: Useful in every kitchen. Perfect for copping and slicing as well as a serving platter, or cheese board. Perfect as a housewarming gift, wedding or birthday present.
ECO FRENDLY Bamboo is well known to naturally replenish itself, making each of these cutting boards environmentally friendly, quality kitchen essential.
