Are Bamboo Kitchen Utensils Safe?

Bamboo is the most eco-friendly alternative for reusable and disposable utensils and cutlery.

You might have seen these types of spoons, forks, and spatulas at the supermarket and wonder, are they really safe in terms of being toxic, accumulating germs, and general cleanliness?

Bamboo utensils are safe to use in the kitchen. They are easy to clean, bacterial-resistant, and generally eco-friendly. I recommend these types of utensils if you’re looking to buy new cutlery and are considering eco-friendly alternatives to metal or plastic.

Apart from being a perfect choice of utensils, they also work to better your health as you use them.

Therefore, in this article, we will explore the good properties of bamboo utensils and compare them with stainless steel products. I hope this convinces you to try these sustainable and eco-friendly utensils.

Furthermore, bamboo utensils don’t contain any of the harmful chemicals often found in plastic utensils and cutlery such as BPA, PVC, and phthalates.

BPA (bisphenol A) is a chemical used in plastics to make them clear and strong. BPA can cause hormone disorders.

PVC (polyvinyl chloride) makes materials like plastic more flexible.

Phthalates are chemicals added to plastics to make them more flexible and durable.

Browse our catalog of premium bamboo utensils and cutlery:

Are Bamboo Utensils Sanitary?

Bamboo utensils are sanitary because they are made from antibacterial natural bamboo grass. Therefore, unlike other wooden utensils that may absorb bacteria and germs from the kitchen surrounding, they naturally resist making utensils safer for use.

Like other wooden kitchen products, bamboo utensils may absorb oils and dirty water during use. Still, they are hygienic because they can easily be cleaned using liquid detergent and warm water.

Why Choose Bamboo Utensils?

They are Non-toxic

They are manufactured from natural and consumption-friendly bamboo planks. Unlike other materials such as plastic and metal that may peel off and cause food contamination, bamboo items are feed for food-related handling.

When choosing bamboo utensils in the market, ensure you pick organic ones since some of these products may be coated with other potentially toxic materials.

Won’t Stain or Absorb Odors

This property is in comparison with utensils made of plastic and metal. Bamboo products do not easily stain, and when they do, they can be easily cleaned with liquid soap and water.

The ease of cleaning makes it extremely quick to get rid of odor such as that from spices or raw eggs from the surface of bamboo utensils.

Heat Resistant

If you cook, often you’ve probably gotten multiple burns from touching a metallic spoon you’d left in the cooking pot. I know this because I’ve been burnt severely.

Well, bamboo utensils may just work for us. Bamboo does not conduct heat, and therefore, bamboo cooking spoon handles stay as cold as possible for a long time. They are fit for use for food that requires stirring for long periods.

Eco-friendly

Be part of saving the planet by using bamboo utensils. They can be recycled, reused, and are can quickly decompose. They are also made from bamboo trees that replenish quite fast after cutting. Therefore, bamboo utensils are totally eco-friendly.

Can be Used with Non-stick Cookware

Bamboo utensils are safe to use with non-stick pots because they do not scratch them. If you’re protective of your non-stick cookware like I am, you understand my point. Therefore, take advantage of bamboo cutlery and take care of your pots.

The most popular bamboo utensils available online:

Summary

Bamboo kitchen utensils are safer than other wooden or plastic utensils and for a number of reasons. Since they are made from natural bamboo plants that are believed to have antibacterial properties.